Simple Omelette Recipe

An easy and quick dish,perfect for any meal. this classic omelette combines beaten eggs cokked to perfection, optionally filled with your cheese,vegetables, or meats

Preparation time
  • Total:Apporximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes
Ingredients
  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
  1. Beat the eggs: In a bowl,beat the eggs with a pinch f slt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fuluffier texture.
  2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oi runny in hel
  3. Add fillings(optional): when the eggs begin to set at the edges but are still slightly runny in the middle.sprinkle your chosen fillings over one half of the omelette
  4. Cook the omelette:Once the butter is melted and bubling, pour in the eggs Tilt the pan to ensure the eggs evenly coat the surface
  5. Fold and serve: As the omelette continues to cook, carfully lift one edge and fold it over the fillngs.let it cook for another minute, then slide it onto a plate.
  6. Enjoy: Serve hot, with additionalsalt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additionaly fillings.

Calories 277kcal
Carbs 0g
Carbs 0g
Carbs 20g
Carbs 22g